Will you be expanding your hours?

As a small business owners, we value our customers and understand their desire for convenience and accessibility. However, as a small shop, we also prioritize the well-being and balance of our staff and ourselves.

By being open four days a week, we are able to manage our workload in a way that allows us to maintain a high level of quality and attention to detail in everything we do. This means that we are able to take the necessary time to carefully prepare our food and drinks, ensuring that each customer receives the best possible experience.

Moreover, by limiting our hours of operation, we are able to maintain a healthier work-life balance for ourselves and our staff. This means that we are able to recharge and refocus our energy, ultimately allowing us to provide better service to our customers when we are open.

We hope that our customers can appreciate and support our decision to prioritize quality and balance in our small business. Thank you for understanding!

Do you cater?